skillet or griddle, pre-lubricated with oil. mix st arch with cold milk, salt and pepper and cook, stirring constantly, until it boils and thickens. remove from heat and season with nutmeg to taste. ser ve piping hot spinach and spiced dishes in presentation. cover each with a por tion of grilled fish...
festival of voices in july or tasmanian whisky week in august. spring welcomes the return of longer, warmer days accompanied by fresh cool nights. it's the season of blooming gardens in the grounds of renowned historic houses, flower farms including the acclaimed tulip festival and the explosion of trout...