Search Results for: Instruments for chemical analysis
(co), potassium (k), ph, volatile matters, caloric value (cv) and total dissolved solids (tds). the chemical analysis of meat (mature & immature stage) showed high percentage of mg and na in study varieties. however, it was apparent that major portion of stored ca, mg, and na were lodged in the nut
the benefit of human race and its fruit particularly provides important constituent of food which is indispensable in every household (magat, 1999). fibers from the husk are used for brushes, mats, twine, rope, stuffing for mattresses and upholstery, and for caulking boats (anon., 1990). coconut is...
http://www.pakbs.org/pjbot/PDFs/43(1)/PJB43(1)357.pdf