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washington d.c. the three creators of this new cookbook are all a part of the boqueria restaurant team and the boqueria cookbook team. with their restaurant and spanish-living experiences, they create a stunning collection of pages that give a glimpse of what the barcelona locals see and eat in their city. not
here are a few barcelona dishes from the cookbook we fell in love with: montados montados are simply olive oil toasts, but they are such a staple in a tapas spread. serve topped with tuna, anchovies, chorizo, sauces, spreads, potatoes, eggs, spices, or vegetables. get creative!...
https://honestcooking.com/favorite-foods-of-barcelona/