Search Results for: Dried indian mackerel
local food. often spicy, yet always flavourful, ethnic halal food springs to mind as topping the list of must-try food in kl and here we list great malay dishes you have to sample before you leave. while malaysian food encompasses a variety of dishes from all ethnicities in the country - including indian
an addictive dish of chunky, slippery glass noodles drowned in a sour and spicy broth made by stewing mackerel flakes, tamarind juice, chilli, mint leaves, lemongrass, onions and pineapples, asam laksa certainly wins affection instantly, even if you are not a fan of fiery food. though it is really high...
http://www.kuala-lumpur.ws/magazine/10-malay-dishes.htm