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somsa somsas are delicious, filling meat pastries that have regional variations throughout uzbekistan. they were the first uzbek dish i tried upon landing in tashkent and they did not disappoint. when you're in tashkent, head over to minor somsa restaurant to try one (or two, but who's counting?).
of stew that contains hand-pulled noodles, beef or lamb, tomatoes, carrots, onions, bell pepper, and more. the hand-pulling of the noodles gives them a chewy, al dente texture that reminded me of homemade pasta dishes i eat when i visit my family in italy. it's a dense, stick-to-your-ribs type of dish...
https://davidsbeenhere.com/2019/12/30/25-uzbek-dishes-you-must-try-in-uzbekistan/