"the indian spice is really great if you're stewing something, so you're making a niam butter chicken where it's cooked nice and low and slow and you let all the spices come together. the moroccan spice is great on any meats and adding a little bit of sweet and savory notes along with those spices."...
quality, speed and user-friendliness. read more cutting for easy and accurate cutting, you need the correct machinery for your work pieces. find the right equipment, consumables and accessories for all your cutting needs. mounting your choice of mounting equipment depends on whether you use hot or cold...
"in france, many krishna devotees are expert cooks, but kishori is the best. she often cooked for srila prabhupada in india. srila prabhupada especially liked matar alu tarkari. in fact, he told kishori that he could eat it every day." tablespoons ghee or vegetable oil cloves cinnamon sticks, inches...
this compilation of recipes of the jaffna tamils is a tribute to that tradition. dosai recipe cups raw extra long-grain rice / cup urad dal teaspoon fenugreek seeds ⁄ cup cooked plain rice ( tamil short. in tamil nadu it is preferred as a vegetable cooked in "more kuzhambu" or as a side dish. pongal...
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salted egg crab buttermilk crab steamed prawns with cooking wine stir fry three eggs bittergourd japanese tofu taiwanese sausage grilled pork belly amongst all dishes above, we particularly enjoyed salted egg crab, buttermilk crab, steamed prawns and grilled pork belly. the crabs were small in size but...