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[ ] still, the advancement of the cheese art in europe was slow during the centuries after rome's fall. many cheeses today were first recorded in the late middle ages or after—cheeses like cheddar around , parmesan in , gouda in , and camembert in . [ ] in , the proverbs of john heywood claimed " the
. until its modern spread along with european culture, cheese was nearly unheard of in east asian cultures, in the pre-columbian americas, and only had limited use in sub-mediterranean africa, mainly being widespread and popular only in europe, the middle east, the indian subcontinent , and areas influenced...
https://en.wikipedia.org/wiki/Cheese