Search Results for: Vegetable mixtures cooked by steaming
by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. - frozen : -- rock lobster and other sea crawfish (palinurus spp., panulirus spp., jasus spp.) -- lobsters (homarus spp.) -- shrimps and
. birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. - egg yolks : -- dried -- other section i chapter / e heading h.s. code - other : -- dried --...
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skillet over high heat. dry the chicken well with paper towels. when the pan is very hot, drizzle in the olive oil and add the chicken, halved lemons, oregano, potato, carrots and onion to the pan. let them cook for about min. on the stovetop, and then put the pan into the oven. when the chicken is cooked
, about more min., remove it and the lemons from the pan and let the meat rest. add the tomato, kale and feta to the pan. stir and return the pan to the oven for another min., until the vegetables are cooked through. serve the chicken over the vegetables and squeeze the juice from the roasted lemons...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-lemon-roasted-chicken.aspx