Search Results for: Meat of bovine animals smoked
of vermont, is this maple beef jerky variety. see my previous review of their original beef jerky . harrington's of vermont is a brand of harrington's of vermont, inc., based out of richmond, vt. the brand has been around since , known mostly for its hams and smoked meats. they also offer cheeses, syrups
flavor but increases when i start chewing. after several pieces, the burn builds up some more, but doesn't really get above a medium level. meat consistency these are slices of whole meat, sliced to a medium to thick thickness, and in small pieces. most of these pieces are dry, but with a semi-moist...
https://www.bestbeefjerky.org/2009/
thynnus) , . southern bluefin tunas (thunnus maccoyii) , . other , . tunas (of the genus thunnus), fillets , fish meat of tunas . , , note) fish roes hard roes of nishin (fresh, chilled, fronzen) - . - hard roes of nishin (dried, smoked, salted or in brine) - hard roes of nishin (prepared) - hard roes
of tara (fresh, chilled, fronzen) - . - hard roes of tara(dried, smoked, salted or in brine) - hard roes of tara (prepared) - hard roes of salmonidae (dried, smoked, salted or in brine) - nishin roes on the tangles (dried, smoked, salted or in brine) - other fish roe (fresh, chilled, fronzen) - . -...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf