Search Results for: Lard stearin not emulsified
that are used as apps , such as the chimichurri, which is prepared with: olive oil, vinegar, salt, crushed garlic, minced parsley, cumin, paprika, chili powder, oregano, crushed bay leaves, bell pepper, onion and peeled and chopped tomatoes and the beef turnovers, with a dough made of flour, paprika, lard
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fmoc-n-epsilon-trifluoroacetyl-l-lysine - - c h f n o . fattyacids, c -unsatd., dimers, hydrogenated, polymerswith adipic acid and neopentylglycol - - . formamide,n-[ -[ -hydroxy- -[[ -( -methoxyphenyl) -methylethyl](phenylmethyl)amino]ethyl] -(phenylmethoxy)phenyl]- - - c h n o . furo[ -b]pyridin- ( h)-one - - c h no . fattyacids, lard-oil
fmoc-n-epsilon-trifluoroacetyl-l-lysine - - c h f n o . fattyacids, c -unsatd., dimers, hydrogenated, polymerswith adipic acid and neopentylglycol - - . formamide,n-[ -[ -hydroxy- -[[ -( -methoxyphenyl) -methylethyl](phenylmethyl)amino]ethyl] -(phenylmethoxy)phenyl]- - - c h n o . furo[ -b]pyridin- ( h)-one - - c h no . fattyacids, lard-oil...
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