, shortening & dough fat and pure vegetable ghee with several quality standards and price range. industrial margarine made from quality vegetable oil derived from plam oil. excellent for making cakes, cookies, cream, bread and pastry. shortening made from quality malaysian palm oil and its products....
association [unistock] with about 2500 companies as part of coceral national members, the sector trades agricultural raw materials destined to the supply of the food and feed chains, as well as for technical and energy uses. coceral has two associated members in switzerland and serbia. fediol, the eu vegetable...
of ingredients including meat, fish, cereals and vegetables or are supplied in the form of supplements. the industry can use meat by-products, poultry pieces or leftovers from the fish filleting industry that are mixed with vegetable materials (cereals, legumes...). materials of animal origin come from...
innovation mifid newsroom position papers press releases codes of practice specifications documents & brochures video statistics monthly annual 2018 2017 2016 2015 evolution events fediol 60th anniversary conference responsible soy workshop mission fediol's mission is to represent the interests of the eu vegetable...
fats and proteins, complete with essential vitamins, minerals and micronutrients, are contained within the milk at the right levels. thanks to this method of feeding, animal health as well as meat quality regarding texture, structure, firmness and taste is better today than it ever has been. in addition...
market potential of eu protein crops to be better assessed. mep petri sarvamaa from finland said "in the post 2020 cap reform, the eu needs to provide further market tools which can push the pulses sector to reach its full potential. in our efforts to meet the ever increasing demand of feed and food vegetable...
no trans-fats. at puratos, the only fat we use in our real chocolate is cocoa butter. in contrast, chocolate compound coatings are made with vegetablefats other than cocoa butter. when the fat used is partially hydrogenated (a chemical process that involves turning unsaturated fats into partially or...