Search Results for: Aquatic invertebrates preserved
referred to as salientia, from the latin saltare, meaning "to jump." anurans have well-developed voices, whereas the other two orders of amphibians are limited to sounds such as coughs and grunts. frogs are the most numerous and diverse amphibians, being found in nearly all habitats, including arboreal, aquatic
species. a distinction is often made between frogs and toads on the basis of their appearance, with toad the common term imprecisely applied to largely terrestrial members of anura that are characterized by short legs, a stocky body, and a drier, warty or bumpy skin and frogs those members that are aquatic...
https://www.newworldencyclopedia.org/entry/Frog
chilled green pepper vegetables (uncooked or cooked by steaming or boiling in water), frozen other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen terragon other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved
.; mixtures of vegetables, provisionally preserved. green pepper in brine dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared. dehydrated garlic powder...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
tonnes, valued at usd millions. nile tilapia, hybrid catfish, silver barb, snakeskin gourami, giant river prawn, striped catfish and striped snake-head contributed percent in quantity and percent in value. in addition to the freshwater food fish culture, breeding and culture of ornamental fish and aquatic
thai waters, b.e. ( ); act organizing the activities of fish market, b.e. ( ); wildlife reservation and protection act, b.e. ( ), and other related laws and regulations; to undertake research and development concerning fisheries and aquaculture, stock improvement, production, stock enhancement of aquatic...
http://www.fao.org/fishery/facp/THA/en