Search Results for: Fresh horse mackerel
is a lot of things. it's hearty, heavy, and fatty, yet healthy at the same time. everything in the country is farm-to-table. the meat you eat there was likely butchered earlier that day and the fruits and vegetables tend to be locally-sourced. the food is almost never frozen, so it's literally as fresh
farming is big in uzbekistan, so most meals will come with bread. the people there are mostly carnivores, as there are very few dishes endemic to the country that could be considered vegetarian or vegan. lamb, and to a lesser extent, beef, take center-stage here, though other meats like chicken and even horse...
https://davidsbeenhere.com/2019/12/30/25-uzbek-dishes-you-must-try-in-uzbekistan/
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