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lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in english ( burmese : လက်ဖက်; mlcts : lak hpak, pronounced [ləphɛʔ] ), is burmese for fermented or pickled tea . myanmar is one of very few countries where tea is eaten as well as drunk. its pickled tea is unique in the region, and is not
လက်ဖက်သုပ်). [ ] [ ] contents forms cultivation preparation health scandal politics see also references external links forms[ edit ] lahpet chauk (လက်ဖက်ခြောက်) or dried tea leaves, also called a-gyan gyauk (အကြမ်းခြောက် crude dry), are used to make green tea - yei-nway gyan (ရေနွေးကြမ်း, plain/crude hot water...
https://en.wikipedia.org/wiki/Lahpet