Search Results for: Preserved peel of citrus fruits in sulphur water
the picture to be a section of fresh ginger, but, while this particular rhizome is a member of the ginger family. it is, in fact, an indonesian native known most commonly as 'galanga'. few north americans are likely to be very familiar with it (it doesn't appear in most grocery stores, generally), but
anybody who has eaten in a thai restaurant will probably recognize the unique taste, as it is common addition to many curry pastes and soups. it is, of course, widely used in indonesian cuisine (where it is known as 'lengkuas'), as well as in malaysia and vietnam. other names for the spice are 'blue...
http://www.hxcorp.com.vn/news/513-the-difference-between-ginger-and-galanga.html
entering the u.s. market, companies can not supply the demand for durian vietnam this potential market. mr. nguyen phu cuong, director of dona techno, said from to date, though the u.s. market is still demand for the company's durian, but due to scarcity of resources, the number of durian to set standards
and export quality is very limited, so the company does not have to export goods. according to cuong, causes of scarce resources is approximately years, erratic weather changes resulting in reduced yields. on the other hand, due to durian to u.s. goods must be selected very carefully in terms of form...
http://www.hxcorp.com.vn/news/809-durian-exports-to-the-u-s-a-an-insufficient-supply.html