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deeply woven into the history and culture of china. the beverage is considered one of the seven necessities of chinese life, along with firewood, rice, oil, salt, soy sauce and vinegar. [ ] chinese tea can be classified into six distinctive categories: white , green , yellow , oolong , black and post-fermented
pao ('big red robe') wuyi mountains , fujian oolong tea 君山银针 junshan yinzhen ('jun mountain silver needle') yueyang , hunan yellow tea 祁门红茶 keemun black tea qimen , huangshan , anhui black tea 六安瓜片 lu'an melon seed tea jinzhai , lu'an , anhui green tea 云南 普洱 yunnan pu'er pu'er city , yunnan post-fermented...
https://en.wikipedia.org/wiki/Chinese_tea
taste sensations that are responsible for food pleasure. producers need to fulfill this quest for food taste and pleasure that drives today's consumers. whether they operate in the world of agri-foodstuffs, potable spirits, cosmetics, perfumes or pharmaceuticals, they know that lesaffre has the high-added-value
molecules to boost the performances of the food-processing, cosmetic and perfume industries, as well as pharmaceuticals. read more beers, wines and spirits to further enhance the pleasure of consumers, lesaffre shares our expertise in alcoholic fermentation with makers of beers, wines, spirits and other fermented...
https://www.lesaffre.com/activities/food-taste-pleasure/