Waxes other than vegetables

Search Results for: Waxes other than vegetables

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meats & seafood mushroom & fungus dried & packaged goods chinese herbs fruits & vegetables meats & seafood mushroom & fungus nuts & more frozen drinks fruits & vegetables meats & seafood springroll wrappers other sauce & seasoning additives baking flour & starch & batter chili sauce curries & pastes...

https://www.cathayla.com/product/happy-kitchen-taiyaki/

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https://www.cathayla.com/product/mango-drink-l/

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https://www.cathayla.com/product/salted-jeprox-fish/

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https://www.cathayla.com/product/strawberry-drink-l/

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https://www.cathayla.com/product/tea-time-cookies-tin/

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https://www.cathayla.com/product/uht-coconut-water-l/

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https://www.cathayla.com/product/vanilla-iced-coffee/

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https://www.cathayla.com/product/wood-turner/

in which a fruit or vegetable is cut into a fine dice. the food item is usually first julienned, then sliced across the 'sticks' to produce small cubes no bigger mm ( / inch) on each side. common items to be brunoised are carrots, onions and turnips. this technique is often used to finely dice vegetables

for sauteeing or as a garnish in some dishes. when used as a garnish, the cut should be consistent in size and shape, to ultimately help create a visual effect. chiffonade (shreading) chiffonade cutting technique is used on herbs or leafy vegetables. examples for vegetables you can chiffonade are lettuce...

https://vegetabelecuttingstyle.blogspot.com/

in which a fruit or vegetable is cut into a fine dice. the food item is usually first julienned, then sliced across the 'sticks' to produce small cubes no bigger mm ( / inch) on each side. common items to be brunoised are carrots, onions and turnips. this technique is often used to finely dice vegetables

for sauteeing or as a garnish in some dishes. when used as a garnish, the cut should be consistent in size and shape, to ultimately help create a visual effect. chiffonade (shreading) chiffonade cutting technique is used on herbs or leafy vegetables. examples for vegetables you can chiffonade are lettuce...

http://vegetabelecuttingstyle.blogspot.com/