Search Results for: Swine meat prepared
seven being a magical and mystical number), each, more rich and deluxe than the last. then there is christmas eve, where the saying is "chi guasta la vigilia di natale, corpo di lupo e anima di cane" which issues a curse on those who "mess up" this meal. it is also a meal traditionally served with no meat
in broth made with red meat – but as vittorio, my year old neighbor clarified, tortellini are a tradition from the bologna area, not tuscany. in tuscany, in the past, they would have probably used tagliolini – or another small cut handmade pasta. in casentino , the broth was (and still is) made from...
https://www.discovertuscany.com/eating-and-drinking-in-tuscany/christmas-food-traditions-in-tuscany.html