Search Results for: Rum obtained by distilling fermented sugar cane products
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produced tonnes of tea ( % of the world's total tea production), which made it one of the largest tea markets in the world, [ ] with tons being consumed in turkey, and the rest being exported. [ ] furthermore, in , turkey had the highest per capita tea consumption in the world, at kg per person—followed by
an individual basis, giving each consumer the choice between strong ( turkish : koyu, literally "dark"; or tavşan kanı, literally "rabbit's blood") and weak ( turkish : açık, literally "light"). tea is drunk from small glasses to enjoy it hot in addition to showing its colour, with cubes of beet sugar...
https://en.wikipedia.org/wiki/Tea_in_Turkey