commercially by various companies. [ ] kombucha is produced by fermenting sugared tea using a symbiotic culture of bacteria and yeast ( scoby ) commonly called a "mother" or "mushroom". the microbial populations in a scoby vary; the yeast component generally includes saccharomyces cerevisiae , along with other...
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than camellia sinensis. australian tea masters have created five categories of blends which you may explore on our website. ayurvedic blends: pitta, kapha and vata blends herbal tisanes: the classicss you can find many of the old favourites here, from peppermint, to chamomile and lemongrass and ginger...
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