Search Results for: Milt of fish smoked
. book chapter the fish processing industry in central luzon and the processors' assessment of the extension program of the department of agriculture ms morata - in t bagarinao (ed.), research output of the fisheries sector program, - bureau of agricultural research, department of agriculture a survey
was done in of fish processors in region iii or central luzon: in bataan, in bulacan, in nueva ecija, in pampanga, in tarlac, and in zambales. the fish processors were engaged in three major fish processing enterprises: fish smoking ( %), fish drying ( %), and fish fermentation ( %). the products were...
https://repository.seafdec.org.ph/handle/10862/3068