Search Results for: Eggs cooked by steaming
chicken breast, sautéed with garlic, onions, and bell pepper. served with guacamole, sour cream and fresh salsa. beef fajitas marinated strips of skirt steak sautéed with garlic, onions, and bell pepper. served with guacamole, sour cream and fresh salsa. carne asada marinated strips of skirt steak, cooked
smothered in a light pepper sauce. topped with sour cream and pico de gallo. enchiladas suissa two green enchiladas stuffed with chicken, cheese and onion. smothered in chile verde sauce and topped with sour cream and mexican cheese. taquitos ala mexicana three corn tortillas, filled with chicken, cooked...
http://mariasgrassvalley.com/lunch-and-dinner-menu/
by steaming frozen,nes, wrapped/canned upto 2.5 kg 665,552.75 07108090: vegetable uncooked or cooked by steaming or boiling frozen,nes,(excl.wrap/can upto 2.5kg 241,386.05 071090: mixtures of vegetables, frozen 370,997.18 07109090: mixture of vegetable uncooked/cooked by steaming/boiling frozen, nes
370,997.18 07102190: shelled or unshelled peas uncooked/cooked by steaming/boiling frzn, nes 9,386.50 0711: vegetables provisionally preserved, not for immediate consumption 118,875,439.91 071190: other vegetables and mixture of vegetables provisionally preserved 118,875,439.91 07119000: other vegetables...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/9e4b9d12_43fb_4a18_9bc1_668ad971b545/ad1770a1b5cde528fbaae7e500ef324a.xlsx