as whole wheat flour and 'maida' as refined wheat flour. this direction came after the regulator observed that food business operators were using wheat flour as a general english nomenclature for both atta and maida on food product labels. with many companies — especially in the packaged atta, bread...
colour (aocs red) r max ( . mm cell) moisture, volatiles & impurities % max iodine value (wijs) - refractive index (@ °c) - saponification value - peroxide value (meq/kg) max unsaponifiable matter % max phosphorus max ppm flash point °c min. erucic acid % max chlorophyll ppm max if you wish to request refined...