Search Results for: Porous tipped pens
use the side of the blade to smash anything such as garlic, herbs, etc. a quick rinse with a mild detergent is all that is needed to keep your knife clean. after cutting non-greasy food, such as fruits or veggies, sometimes just give it a rinse in warm water, no detergent. since the surface is non-porous
use the side of the blade to smash anything such as garlic, herbs, etc. a quick rinse with a mild detergent is all that is needed to keep your knife clean. after cutting non-greasy food, such as fruits or veggies, sometimes just give it a rinse in warm water, no detergent. since the surface is non-porous...
https://www.esoriginals.com/pages/CS/care-use
use the side of the blade to smash anything such as garlic, herbs, etc. a quick rinse with a mild detergent is all that is needed to keep your knife clean. after cutting non-greasy food, such as fruits or veggies, sometimes just give it a rinse in warm water, no detergent. since the surface is non-porous
use the side of the blade to smash anything such as garlic, herbs, etc. a quick rinse with a mild detergent is all that is needed to keep your knife clean. after cutting non-greasy food, such as fruits or veggies, sometimes just give it a rinse in warm water, no detergent. since the surface is non-porous...
https://www.vidagroup.com/pages/CS/care-use