Search Results for: Chilled other than seed potatoes
pressed, and roasted varieties, the latter with a strong peanut flavor and aroma, analogous to sesame oil. it is often used in chinese, south asian and southeast asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. peanut oil has a high smoke point relative to many other
cooking oils, so is commonly used for frying foods. its major component fatty acids are oleic acid (46.8% as olein), linoleic acid (33.4% as linolein), and palmitic acid (10.0% as palmitin). the oil also contains some stearic acid, arachidic acid, arachidonic acid, behenic acid, lignoceric acid and other...
http://www.iopepc.org/products-edible-oils.php
. $ + atalkit cabbage, carrots and potatoes sauteed in onions, ginger, garlic and turmeric. vegan. $ + combinations veggie combo ye misir wot, atakilt, gomen, buticha and kik alicha. vegetarian. $ + shiro combo mitten shiro, gomen, and atalkilt. $ + meat combo gomen besega, doro wot, and lamb wot. $
+ veggie combo and meat combo $ + hot drinks tea $ coffee $ smoothie and juice yetelba smoothie flax seed. $ yeselit smoothie sesame seed. $ yesuf smoothie sunflower seed. $ super sead smoothie flax, sesame and sunflower. seeds are roasted and blended with honey. $ homemade lemonade juice $ soda $ san...
https://menupages.com/cafe-romanat/462-santa-clara-ave-oakland