Search Results for: Salted poultry fat
eggs in shells. however, once the food (such as a ham) is out of the can, you may freeze it. being able to freeze food and being pleased with the quality after defrosting are two different things. some foods simply don't freeze well. examples are mayonnaise, cream sauce and lettuce. raw meat and poultry
charred skins, cut out stems, remove seeds. package. potatoes, irish plain: wash and peel or scrub. blanch - minutes depending on size. cool, drain. french fried: use potatoes that have been stored at least days. wash, peel, and cut into thin strips. rinse in cold water, dry thoroughly. fry in hot fat...
https://www.pickyourown.org/freezingqa.htm