Search Results for: Oleo-oil prepared
comments posted in -minutes recipe , chicken , chinese , featured articles , how to , mushroom , porridge pages: congee or porridge (粥) is not only a staple food among the chinese community but also one of the first few baby foods recommended for weaning. it is a versatile dish which can be easily prepared
similar to what i did when i cooked for my son when he was - months old. instead of soaking and blend, i pre-washed the mixed eco brown and normal rice, dried them under the sun, then dry-blend to small particles, store them. when i need to cook porridge, i just heat-up the chicken stock i have prepared...
http://food-4tots.com/2010/11/25/how-to-make-superfast-congee/