is a plant in the family fabaceae (or leguminosae), or the fruit or seed of such a plant. when used as dry grain, the seed is called a pulse. legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage , and as soil-enhancing green manure . well-known legumes include...
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to poor farmers. thus the use of farmer-retained seed remains quite common. itl's aim is to provide our suppliers with the best quality improved seeds as possible, for maximum output and quality. there are three ways in which we do this: . we market improved variety seeds, such as pest and disease resistant...