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preferences. for this gluten-free cheeseboard, i chose oat, lentil, and almond flour crackers. choose a sweet accent, like honey, jam, or chutney, that goes well with at least one of your cheeses and plays off the flavors in the wine. add some nuts, olives, or meat to round things out. use seasonal fruit
to add color to the board. i like to choose grapes that match the color and flavor of the wine i'm serving, so here i chose sweet black grapes to go with the dark, rich beaujolais red wine. red grapes are perfect with rosé and green grapes go great with white. i also like to add any other colorful fruit...
https://honestcooking.com/an-easy-winter-cheeseboard-and-beaujolais-wine/