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only does the type of fat vary but so does the incorporation technique. to achieve a flakier crust perfect for fruit pies, leave the fat in larger pieces so they melt in slow chunks and create steam, which then pushes up flaky layers. for custard pies, it is preferable to make a mealy dough that won't...
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above the valley of the assif aït mizane, down zigzagging trails around granite and basalt grey rocks for about km to the remarkable village of aroumd (aremd) ( m), commanding one of the more fertile valleys of the high atlas mountains with terraced, irrigated plots and fields of maize, onions and fruit...
and it is still the strongest foundation for success. it is itself more of a theme. naturally functional basically means that the health claim is already part of the product or ingredient: if something contains berries, it is more healthy, if protein is naturally present it is better than if it is added...
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