Search Results for: Eels fish fillets dried
october , philippine cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of food. hence, the filipino diet is based on fish
, crustaceans, and other seafood. milkfish, tilapia, catfish, grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
edible flours and meals of meat or meat offal iii % . live fish i nil . ornamental fish i nil . trout (salmo trutta, salmo gairdneri, salmo clarki, salmo aguabonita, salmo gilae) i nil . eels (anguilla spp) i nil . carp i nil . bluefin tunas (thunnus thynnus) i nil . southern bluefin tunas (thunnus
thynnus) i nil . other live fish i nil . fish, fresh or chilled (excluding fish fillets and other fish meat) i nil . trout (salmo trutta, salmo gairdneri, salmo clarki, salmo aguabonita, salmo gilae): rainbow trout (salmo gairdneri), farmed i nil . pacific salmon (oncorhynchus spp), atlantic salmon (...
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