Search Results for: Cereal whole
lead to further authorisations of chia seeds in the following food categories: bread products, baked products, breakfast cereals, fruit, nut and seed mixes, fruit juice and fruit/vegetable blend beverages, pre-packaged chia seed as such, fruit spreads, yoghurt, sterilised ready to eat meals based on cereal
published, unpublished or newly generated) concerning heat-treated chia seeds in relation to: the formation of acrylamide, furan and alkylfurans in foods with added chia seeds which are subject to heat-treatment above 120degc (during processing and/or cooking), the levels of free asparagine in the whole...
http://www.efsa.europa.eu/en/taxonomy/term/61996/feed
lead to further authorisations of chia seeds in the following food categories: bread products, baked products, breakfast cereals, fruit, nut and seed mixes, fruit juice and fruit/vegetable blend beverages, pre-packaged chia seed as such, fruit spreads, yoghurt, sterilised ready to eat meals based on cereal
published, unpublished or newly generated) concerning heat-treated chia seeds in relation to: the formation of acrylamide, furan and alkylfurans in foods with added chia seeds which are subject to heat-treatment above 120degc (during processing and/or cooking), the levels of free asparagine in the whole...
http://www.efsa.europa.eu/en/taxonomy/term/70365/feed
lead to further authorisations of chia seeds in the following food categories: bread products, baked products, breakfast cereals, fruit, nut and seed mixes, fruit juice and fruit/vegetable blend beverages, pre-packaged chia seed as such, fruit spreads, yoghurt, sterilised ready to eat meals based on cereal
published, unpublished or newly generated) concerning heat-treated chia seeds in relation to: the formation of acrylamide, furan and alkylfurans in foods with added chia seeds which are subject to heat-treatment above 120degc (during processing and/or cooking), the levels of free asparagine in the whole...
http://www.efsa.europa.eu/en/consultations/call/call-data-relevant-safety-assessment-heat-treated-chia-seeds