Search Results for: Sugar containing invert sugar
was bound up after a few minutes and the viscosity dropped nicely. but that would not have happened with just that small amount of extra cocoa butter. the other thing i would suggest is checking the label on your chocolate chips. i did some research and although most of the chips were just cocoa, sugar
, cocoa butter and lecithin, there were a few that had other oils in them. and a few that had tons of things in them ( sugar, cocoa butter, chocolate, milk, nonfat milk, % of artificial flavors, and natural flavors, soy lecithin, yellow lake, yellow lake, red lake, blue lake, salt, partially hydrogenated...
https://chocolatealchemy.com/blog/2013/12/12/ask-the-alchemist-58