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chef's tip: to save time, you can make the sauce my simply mixing sriracha and sesame oil into mayo!
(alternatively, add rice, cover and simmer for to minutes, or until all liquid ha, in a pot with a tight fitting lid, bring water and salt to a boil, reduce to a simmers been absorbed, fluff with fork.) once rice is cooked, stir in lime juice, oil, cilantro, salt and pepper. yield: cups garlic tamari...
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