katsuobushi (鰹節) is the small ribbon-like pieces of bonito that have been preserved through heating and drying the meat. it is used as the basic ingredient in numerous japanese dishes and, prior to slicing, is one of the hardest foods in the world. from: the base of washoku!...
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humphries home animals cultures nutrients feedback animal groups click here to hide and show text below the information presented under this tab is organized by animal taxonomic groups and ordered according to the number of ethnographic references (i.e. the most frequently mentioned animal groups and...
frankfurter (pickled sausage) pickled gherkins tablespoons plain yogurt tablespoon mayonnaise teaspoon chopped spring onion salt and pepper to taste chopped dill leaves tablespoon mustard black olives sliced chili pepper sliced tablespoon pickled capers directions place the potato in a pan with plenty of...