Search Results for: Sesamum seeds not broken
to work. and, that's when i quickly remembered (despite my temporary memory loss) why i leave the art of making sushi to the professionals. ugh, it never quite turns out like i envision. they make it look so easy, yet there is truly an art and a science to making sushi that this novice has clearly not
"sprinkles," such as nuts, seeds, herbs or sprouts, check. i went with sushi rice (as i was planning on making sushi), but short grain brown rice or black rice would be nice as well. added a bit of furikake seasoning (sesame seed, nori and bonito mixture, read more here ) to the rice that i had on hand...
https://honestcooking.com/sushi-rice-bowl/