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how can the water content and binding index in meat be fully exploited? how can recipes be optimised? what are the current trends – and what trends are up and coming? which alternatives can replace key ingredients? how can recipe and processing costs be reduced?...
the packaging – if not on their website – however, products that omitted their carbohydrates percentage tended to contain lower levels of protein and fats. a simple way to work out the nutrient value of your pet food is to check the dmb, which stands for 'dry matter basis'. dmb is the nutrient and mineral...
at a temperature around oc in a "furnace" known as limekiln. read more hydrated lime hydrated lime consists of calcium and hydration, ca(oh) . it is converted from quicklime into a fine, dry powder by adding water under controlled conditions. read more...
at a temperature around oc in a "furnace" known as limekiln. read more hydrated lime hydrated lime consists of calcium and hydration, ca(oh) . it is converted from quicklime into a fine, dry powder by adding water under controlled conditions. read more...
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