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nutritional content, with a minimal environmental footprint. it was this challenge that sparked the bright minds at dsm to create the proteins of the future (pofu) venture. specifically, pofu is about using our extensive experience in food science and biotechnology to fulfil the unmet needs of manufacturers
we need): better in fact than soy, pea, rice, and wheat gluten proteins. furthermore, canolapro is non-gmo, gluten-free, non-dairy, and is produced via a unique, solvent-free extraction process, preserving the nutritional and functional benefits of the protein. all of which makes it ideal for manufacturers...
https://www.dsm.com/corporate/solutions/nutrition-health/canolapro-plant-protein.html