Search Results for: Residues of cereals
food crop productivity growth. although populations had more than doubled, the production of cereal crops tripled during this period, with only a percent increase in land area cultivated. dire predictions of a malthusian famine were belied, and much of the developing world was able to overcome its chronic
food deficits. the effort and outcome, popularly known as the green revolution, was characterized by introduction of high yielding variety (hyv) seeds, extensive use of fertilizers, herbicides, pesticides, and the spread of irrigation. in india, for instance, the green revolution has brought much needed...
https://krishijagran.com/blog/will-there-be-a-decline-in-crop-yield-in-future/