Search Results for: Red Salmon
(samphire salad) dinner kofte and lavas (meatballs with pitta bread), kasik salata (finely chopped tomato salad with walnuts), ozbek pilavi (rice with lamb and vegetables), mercimek corbasi (lentil soup), karisik sebze i̇zgara (grilled mixed vegetables) dessert of the day day lunch bademli somon (salmon
olive oil), portakalli kabak (courgette with orange), parmesanli roka salatasi (rocket salad with parmesan cheese) dessert of the day day lunch midye tava (fresh fried mussels), subye yahni (cuttlefish stew), asma yapraginda sardalya (sardines wrapped in vine leaves), hibes (spread of tahini, cumin, red...
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