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courses, our recipes fall into two subcategories: brisket and short ribs. both are rich and comforting, with plenty of tasty sauce. our incredible, rich wine-braised brisket , shown here, is a crowd-pleasing option. there's also a brisket with carrots, garlic, and parsnips , a classic dish that's sweet
sour, thanks to chili sauce, brown sugar, and vinegar. yet another brisket recipe calls for meyer lemons and pomegranate seeds to lend a bright and tart note. our short ribs recipes incorporate many of the same ingredients, such as pomegranates and root vegetables. the combination of fatty meats with sweet...
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