Search Results for: Clams smoked cooked
crostini escargots zazie $ french escargots in shells, garlic, butter, parsley mediterranean roasted vegetable plate $ w/ basil, feta, and aioli assiette de fromages $ french cheeses w/ figs and toasted walnut levain assiette de charcuterie $ house made chicken liver & brandy pâté, zoe's prosciutto, smoked
crostini escargots zazie $ french escargots in shells, garlic, butter, parsley mediterranean roasted vegetable plate $ w/ basil, feta, and aioli assiette de fromages $ french cheeses w/ figs and toasted walnut levain assiette de charcuterie $ house made chicken liver & brandy pâté, zoe's prosciutto, smoked...
https://www.zaziesf.com/dinner-menu.html
raw bar offer counter seating; old diving helmets and framed sketches of giant oysters decorate the walls. in its effort to suggest time-honored raw bar restaurants of the northeast, loch bar is spot on. so too is the menu: shellfish towers loaded with oysters (there will be varieties available), clams
, mussels, shrimp, king crab legs and maine lobster. there's lobster bisque, maryland crab soup and cream of crab soup with sherry. cold appetizers include gravlax carpaccio, yellowfin tuna poke and truffled deviled eggs; hot options include oysters rockefeller, grilled oysters, clams oreganta, chesapeake...
https://www.knoldseafood.com/loch-bar-brings-seafood-tavern-concept-to-river-oaks/
baked ham, all diced and heavily layered over iceberg lettuce, then topped with shredded mozzarella and cheddar, pickles, pepperocini, and imported black olives, served with our awesome home made house dressing; it's almost a meal in itself. sausage & green peppers : mild italian sausage, slowly cooked
, topped with our sweet green peppers and served in our savory meat gravy. italian beef : slowly cooked to perfection tenderr inside beef rounds sliced thin and served in our home made beef juice. baked mostaccioli or lasagna (pick one) : sauce, pasta, mozzarella cheese, ricotta, pasta, mozzarella cheese...
http://qsrestaurant.com/catering/1866230