Search Results for: Cereal groats of corn
, french wines, north african couscous, california berries, asian curries, and so much more. but we don't often stop to think about how (or why) this is all possible. our abundance of choice comes from a combination of factors — like climate, soil suitability, logistics, economics, modern agricultural
practices, or digital technology — as well as the fact that parts of the world are simply better-suited to grow different crops. in order to understand the breadth of food diversity, we take a closer look at three specific regions of the world, as well as the environments that allow their crops to thrive...
https://www.forbes.com/sites/bayer/2019/11/07/how-ag-innovation-supports-the-global-food-system/