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as a fat in the preparation of fi lled milk, infant milk powder, ice-cream and confectionery and bakery products. because of its stable character, coconut oil is the preferred fat for deep frying. studies undertaken by the biochemistry department, university of kerala showed that coconut oil: does not...
cream, whether or not concentrated or containingaddedsugar or other sweetening matter or flavoured or containingadded fruit, nuts or cocoa 0.15% 0404 whey, whether or not concentrated or containingaddedsugar or other sweetening matter; products consisting of natural milk constituents, whether or...
also offering more nutritious products. we also undertook an effort to reformulate our existing brands to improve their nutrition while keeping the same great taste that consumers love. we realize that our global scale means even small changes can make a big difference. today, our efforts to reduce added...