Search Results for: Scallops smoked cooked
house ale bread (v) whipped butter, smoked maldon salt beetroot hummus (vg) house ale bread, olive oil, chilli british charcuterie platter piccalilli, cornichons, caper berries, sourdough british isles cheese board (v) quince, seasonal chutney, nuts, sourdough trio of duck house pastrami, confit leg,
cornichons, duck & black pudding bonbons, sourdough sweet potato soup (vg) sourdough, harissa roast baby pumpkin (v) wild mushrooms, spinach, squash purée, pumpkin seeds torched mackerel, beetroot, horseradish , baby leaves hand dived scallops romanesco, spiced cauliflower pureé beef tartare capers...
https://thehoxton.com/media/10351/3dinner_30th_oct_final-3010.pdf