chocolate it is. i will grant he mentions it is kind of coarse but the lasting impression is that i get from it is that you really only need a few items that are available in most kitchens to 'make chocolate' and that sadly just isn't so. i will say it is a nice over view. you see roasting and getting the nibs...
together until you have a thick paste. . add the coconut oil and blitz until the ingredients are well mixed. add a little bit more coconut oil if you find the ingredients are not binding together. . scoop out the mixture into your lined baking tin and press down with the back of a spoon. . sprinkle cacao nibs...
not match the total of the fat, carbs and protein. if you add them up ( + + ) you get g and that does not match the serving size of g. it could be water content, or just analysis error. either way it is close enough for working out the recipe. we will assume there are just ingredients; cocoa liquor/nibs...