Search Results for: Meat preparations
pepper - medicinal properties pepper from piper nigrum is one of the oldest and world's most important spice. black pepper is the dried fruit of piper nigrum l. native of malabar coast of south western india; pepper is also called the king of spices. pepper is used in certain tonic and rubefacient preparations
and also used as flavour ingredient in most major food products including non alcoholic beverages, candies, baked foods, meat and meat products, cheese, condiments and relishes. the fruits are acrid, bitter, carminative, aphrodisiac, diuretic, digestive and stimulant. they are useful for arthritis,...
http://indianspices.com/spices-development/properties/medicinal-other-values-spices.html
onion flakes and dehydrated white onion granules. it is easy to pack, quality controlled and transported easily for global destinations. dehydrated onions are used extensively in pickles, curries, sauces, medicine and so on in place of fresh onion. onion powder used in soups, sauces, seasoning, and meat
products and suitable for varied food preparations, particularly when strong onion flavour and taste is desired. category: ground spices description reviews ( ) description name: onion powder botanical name: allium cepa taste / flavour:& fresh, aromatic & spicy, from mild to pungent, characteristic...
https://www.jalaramagri.com/product/onion-powder/