Search Results for: Frozen meat offal of dugongs
"the third important component is protein. this can be found in fish, meat, eggs and dairy products as well as in tofu and quorn. the ideal meal should consist of about % vegetables and salad, % carbohydrates, and % protein," says karin frey. people who eat like this are getting all the nutrients they
for the heart, brain and nerves. it helps the body to release the energy from fats, carbohydrates and proteins. yeast, meat, cereals and peas are examples of vitamin b suppliers. vitamin b is responsible for preserving the mucous membranes and helps the body to utilise fat, protein and carbohydrates....
https://www.swica.ch/en/private/health/medical-assistance/corona/healthy-eating-at-home
canned and frozen pasteurized crabmeat and frozen soft shell crab. canned tuna in brine, skipjack tuna chunks in oil or brine. frozen seafood : yellowfin tuna, giant octopus, baby octopus, squid tubes & tentacles, squid rings, mantis shrimp, crayfish, parrotfish, precooked tuna (skipjack) loin, soft
spanish mackerel and parrot fish. slipper lobster (moreton bay bugs) whole raw, tails or meat frozen by air freight or frozen by container, frozen octopus, loligo squid, cuttlefish, northern calamari and vannamei shrimp. visit our website: contact: mr ted arman city: galesong, makassar, south sulawesi...
http://www.sea-ex.com/countryinfo/indonesia.htm