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/ moisture fats and fatty oils are insoluble in water. however, contact with water may give rise to soluble lower fatty acids and glycerol, which cause rancidity together with changes in color (yellow to brown), odor and taste as well as gelling and thickening. for this reason, the tanks must be absolutely...
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can prevent the adhesion of certain bacteria, including e. coli, associated with urinary tract infections to the urinary tract wall. the anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers. . oatmeal is good for reducing cholesterol, but...