can skip the lard and get equally good flavor if you give the pork a quick brine. brining the pork in a simple saltwater mixture will help it retain moisture during the low-and-slow cooking. so what happens if you don't brine the pork?...
areas. light bulbs and fixtures suspended over meatin any stage of production should be of safety type and protected to prevent contamination of meatin case of breakage. as far as possible meat inspection shall be carried out in day light. every abattoir shall be provided with well distributed artificial...
of animals during loading / unloading, transportation and at slaughtering helps in improving the quality of meat and reduction in losses in the value of the carcass/meat. . pre slaughter handling of animal: livestock are transported en masse from the farm to the slaughterhouse, a process called "live...